Quantcast

Jewish Journal

Search our Archives!

Email to a Friend

Kosher caterer and restaurateur Alain Cohen brings family tradition to his menus, Passover seder


URL: http://www.jewishjournal.com/food/article/kosher_caterer_and_restaurateur_alain_cohen_brings_family_tradition_to_his

It’s late afternoon and the staff at Got Kosher? Café is under the impression that the kitchen isn’t yet able to prepare brik until dinner service begins. “So, you want brik?” owner Alain Cohen asks. Dressed in all black, with a professorial air and solid build, Cohen’s question implies that brik will be in my future, despite the lunch shift’s initial claim. When Cohen sits down at the front corner table in his restaurant, a half-moon shaped, flash-fried brik arrives, with a diminutive, custom-sized portion for himself.

Recipient email:
Your email:
Comments:
What's this word?