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Israelis develop a taste for goats’ and sheep’s milk cheeses

URL: http://www.jewishjournal.com/travel/article/israelis_develop_a_taste_for_goats_and_sheeps_milk_cheeses_20070615

As Israel becomes sophisticated gastronomically, consumers are favoring goat's and sheep's milk cheeses over cow's milk varieties. Unlike their bovine counterparts, most goats and sheep are free to roam and graze, antibiotics aren't usually a part of their diet, the cheese and milk contain less lactose and the taste is unmistakably distinct.

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