Jewish Journal

Search our Archives!

Email to a Friend

If Memory Serves…

The Spring Selection of Cookbooks


Jewish-themed cookbooks appear in a frenzy about a month before Passover, then die off by May. Mainstream cookbooks also try to cash in on the warming weather's ability to make us imagine nectarine tarts and heirloom tomato salads, long before winter comes to the Chilean tomato export market.

Recipient email:
Your email:
What's this word?