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Hummus and Whiplash in Ramallah with Bassem Eid


URL: http://www.jewishjournal.com/david_suissa/article/hummus_and_whiplash_in_ramallah_with_bassem_eid_20100810

It was the best hummus I’ve ever tasted. It came in a bowl, drenched in olive oil, with a few small garbanzos and shreds of parsley and hot green peppers sprinkled on top, and just the right amount of lemon juice. The elderly Palestinian man had made the hummus from scratch and served it to us with a salad plate, a bowl of falafels and a tall stack of hot pitas for just under 8 shekels.

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