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Frying high: Keeping known, lesser-known culinary traditions


URL: http://www.jewishjournal.com/culture/article/frying_high_keeping_known_lesser-known_culinary_traditions_20111212

Latkes and sufganiyot, the jelly-filled doughnuts especially popular in Israel, are well-known Chanukah fare made with oil to signify the holiday tale.

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