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Food flight: Perusing American Jewry’s past and present

URL: http://www.jewishjournal.com/food/article/food_flight_perusing_american_jewrys_past_and_present_20110331

Two relatively new books tell the story of American Jewry, weaving together its past and present by examining tradition and making it relevant to today’s reader. Where Sue Fishkoff’s "Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority" (Schocken, 2010) is robust and detailed, Leah Koenig’s "The Hadassah Everyday Cookbook: Daily Meals for the Contemporary Jewish Kitchen" (Universe, 2011) is spacious and adaptable.

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