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Food


URL: http://www.jewishjournal.com/old_stories/article/food_19970912

Just one floor beneath the legendary Polo Lounge at the Beverly Hills Hotel, there's a large room that, for much of the week, remains locked. The chef has the key. So does the catering manager. But if they ever want to so much as crack open the door, they can't do so alone. First, they need the rabbi.

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