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Eco-kashrut supporters turn attention to kosher meat


On Thanksgiving, New Yorker Linda Lantos didn't have to compromise her Jewish or ecological values: She served free-range, organic, nongenetically engineered turkey that was also kosher. "In the last few years, it's become important to me to find meat that's organic and kosher, and that's hard," said the 27-year-old chef and nutrition teacher, who has kept kosher since childhood.

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