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Eating Jerusalem [PASSOVER RECIPES]


URL: http://www.jewishjournal.com/food/article/eating_jerusalem_passover_recipes

When I lived in Jerusalem in the 1970s, working as foreign press attaché for Teddy Kollek, the legendary mayor of Jerusalem, we would seek out good food in East Jerusalem’s restaurants. The best ones in West Jerusalem were mostly for tourists, ersatz Italian or French or hotel restaurants that were known for their boiled chicken and Eastern European, overcooked Jewish food. As Henry Kissinger, on a trip to the city, said, “In a country with 2 1/2 million Jewish mothers, you’d think the food would be better.”

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