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Delizioso: Chanukah with an Italian flair


URL: http://www.jewishjournal.com/tribe/article/delizioso_chanukah_with_an_italian_flair_20111118

While enjoying my favorite foods on a recent trip to Italy, I began to think about Chanukah, even though it was only October. This was a natural association, because the Italians love to prepare foods with olive oil, and the traditional dishes served during Chanukah are fried in oil to commemorate the tiny supply of oil that burned for eight days and nights in the ancient temple — a real miracle.

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