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Delivery chef unable to savor his culinary success

URL: http://www.jewishjournal.com/food/article/delivery_chef_unable_to_savor_his_culinary_success_20080903

Schwartz wanted to cook from the time he was a teenager. His rabbi father and rebbetzin mother would host 50 people for dinner each Friday night, and Schwartz says he would spend Thursdays and Fridays after school cooking with his mother. "I knew by 14 years old that I wanted to go to culinary school," he said

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