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Braised short ribs of beef

URL: http://www.jewishjournal.com/food/article/braised_short_ribs_of_beef

This is a very flavorful dish using Chinese ingredients. I prepare it in advance and just reheat. I like to serve this with Parsnip and Potato Purée (page 126), White Bean and Potato Purée (page 131) or Vegetable Medley, Asian Style (page 121).

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