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Blending Persian, Jewish cuisine


URL: http://www.jewishjournal.com/food/article/blending_persian_jewish_cuisine

Chef Louisa Shafia has been crossing culinary borders and bridging gastronomic gaps all her life. Shafia’s father, a Muslim from Iran, and her mother, an Askenazi Jew, raised a family around a very full dinner table laden with traditional Persian dishes right alongside the Jewish ones.

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