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Australia’s Jewish cooking club

URL: http://www.jewishjournal.com/food/article/australias_jewish_cooking_club

In the cookbook collection of nearly every Jewish family sits a sincere yet amateur plastic-ring-bound volume of recipes. A group of women known as the Monday Morning Cooking Club has adopted this tried-and-true sisterhood tradition of culinary anthropology and recipe collecting and brought it into contemporary food culture, via Sydney, Australia.

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