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A novel meeting of Israeli, Socal culinary worlds


URL: http://www.jewishjournal.com/yom_haatzmaut/article/a_novel_meeting_of_israeli_socal_culinary_worlds

Given the similarities between their respective climates and diverse populations, the food cultures of Israel and Southern California would seem to have much in common. Chefs Assaf Granit and Uri Navon of Jerusalem’s lauded Machneyuda restaurant are about to find out firsthand whether this is so.

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