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A Jewish food writer explores France

Finding, and tasting, that je ne sais quoi

URL: http://www.jewishjournal.com/food/article/a_jewish_food_writer_explores_france_20101130

Author and Jewish food connoisseur Joan Nathan may be best known for her award-winning cookbooks on Jewish cuisine in America and Israel. But long before any of those projects began, there was Paris.

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