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A Bissel Taste of Big Apple’s Best


URL: http://www.jewishjournal.com/arts/article/a_bissel_taste_of_big_apples_best_20050513

"I am not the first in my family to be obsessed with food," food writer Arthur Schwartz said. "I like to say I was born with a wooden spoon in my mouth because there was always cooking going on, and I was always asked to taste and offer my comments. Enough salt? Enough pepper? Does it have the right ta'am?" she said, using the Hebrew word for taste.

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