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Jewish Journal

Shanee Banfshe Michaelson

  • A Persian American Feast

    September 5, 2002 | 8:00 pm

    Every Erev Rosh Hashana, our dining room table is set with the requisite items: apples, honey,tongue and beets. Zucchini and black-eyed peas. Mouth-watering sweet pomegranate. Sound a little exotic? To Persian American Jews, this is a yearly reality as families get together to...