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Jewish Journal

Elizabeth Sunshine

  • Charoset a recipe for sharing.

    March 29, 2001 | 7:00 pm

    When I was growing up, preparing for Passover &'9;was a very serious matter. It was hard and tedious work, yet there is one memory that lingers in my mind and always makes me smile. On the day before Passover, in the midst of the boiling chickens and rising sponge cakes, my father...