For once, Jews, Christians and Muslims will be united — in anger at Homer Simpson, who believes he’s the Messiah in an upcoming episode of “The Simpsons.”
Neve Gordon, the Ben-Gurion University political science professor whose Aug. 20 op-ed in the Los Angeles Times titled “Boycott Israel” described Israel as an “apartheid state,” has drawn protests and threats of cutting off funding for the school by some U.S. donors.
Critics fear that Jewish genetic research also opens a Pandora's box. The discovery of a shared genetic marker among men who claim to be descended from Kohanim grew into wild, exaggerated claims in the media that geneticists had confirmed the story of Aaron
Schwartz wanted to cook from the time he was a teenager. His rabbi father and rebbetzin mother would host 50 people for dinner each Friday night, and Schwartz says he would spend Thursdays and Fridays after school cooking with his mother. "I knew by 14 years old that I wanted to go to culinary school," he said
Rabbi Marvin Hier fondly recalls bakery-fresh buns and muffins in his lunch when he attended yeshiva. He also admits to a penchant for challah.
Hier hasn't eaten challah, let alone matzah, in several years. But this bread-free existence isn't part of some Passover-inspired, Atkins-style diet. The founder and dean of the Simon Wiesenthal Center was diagnosed with celiac disease (CD) more than four years ago.