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COEJL's Web site describes its three-pronged approach of "engaging the Jewish community in awareness, advocacy and concrete action to reduce greenhouse gas emissions and promote energy conservation and sustainable legislation," in order to "change how American Jewry responds to ... daunting environmental problems."
A growing number of new cookbooks are oriented towards the more health conscious Jewish cook. One such book is Nechama Cohen's "Enlitened Kosher Cooking," published just this year.
What does it mean to be your brother's keeper? Lessons from the Cleveland kidnappings