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Jewish Journal

Joel Haber

  • PASSOVER: Don’t Be a Slave to Tradition

    April 6, 2006 | 8:00 pm

    When I was growing up, I never had to ask my mother what she would be serving at the seder. It was essentially the same menu every year: dishes like homemade chopped liver, chicken soup with matzah balls, turkey with gravy, mom's special "Shabbos potatoes" (first boiled then roasted...

  • Remember Sept. 11 the Jewish Way

    September 8, 2005 | 8:00 pm

    I've always had a difficult time assimilating tragedy, and although it hit much closer to home for me, Sept. 11 was not much different.

    Even though it touched people all around me, and I was definitely affected, it still did not seem as intense or painful as it should have been.

    I...