April 15, 2008 | 6:00 pm
April 1, 2004 | 7:00 pm
Chef Erwin Van Oosten could be forgiven for not knowing what
hit him when the rabbi ordered that the lasagna be sent back into the kitchen.
It was the executive chef's first full day running the
kitchen for a Caribbean cruise ship full of kosher passengers, and he had
More news and opinion than at Shabbat dinner.