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Jewish Journal

Rivka Tal

  • Kick Off the Year Rolling in Dough

    September 25, 2003 | 8:00 pm

    As most people know, challah is the braided egg-rich loaf of bread that we traditionally eat on the Sabbath and holidays -- two loaves of challah at each of the three Shabbat meals. They help commemorate the miracles that the Jewish people experienced during their 40 years of...

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