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Rivka Tal

Kick Off the Year Rolling in Dough

As most people know, challah is the braided egg-rich loaf of bread that we traditionally eat on the Sabbath and holidays -- two loaves of challah at each of the three Shabbat meals.

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May 17-23, 2013

Cover of May 17-23, 2013 Jewish JournalWhat does it mean to be your brother's keeper? Lessons from the Cleveland kidnappings

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